This place is beautiful. Michelin-guide energy. The plating alone deserves a standing ovation—luxurious, intentional, and so aesthetically pleasing it almost distracts you from eating. Almost.
Where it slightly stumbles is flavor consistency. The kimchi was good, but it didn’t have that unmistakable authentic Korean kimchi punch. Instead, it leaned more toward a Chinese-fusion profile, which I didn’t mind on its own—but that flavor carried straight into the kimchi fried rice. Unfortunately, the fried rice came out a little cold and tasted oddly sweet, too salty, and mildly burnt all at once. Not terrible, just… confusing.
Now, the main attraction: the meats. They’re good—fresh, nicely cut, and clearly quality—but not quite as mind-blowing as the décor and hype suggest. The visuals promise fireworks; the flavor delivers sparklers. Maybe I ordered the lowest tier, maybe my expectations were too high, but it didn’t fully live up to the luxury label.
Service was excellent, and most of the other dishes were great. Dessert sealed things off with two mochi ice creams—one soft and fresh, the other noticeably hard, which I’m assuming means not so fresh. Nitpicky? Sure. But at this level, details matter.
Final verdict: 4 stars. I’m being extra picky because this place advertises itself as luxury KBBQ. It’s polished, fresh, and beautiful—just missing that final flavor punch to earn a full five.
在 Google Maps 查看原始評論
